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Must-have kit and expert tips
WORDS ASHLEIGH ARNOTT
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These products prove that great bakes don’t need premium prices
Whether you’re planning a whole new kitchen revamp this season or you’re just looking for a few practical updates to make your space more efficient, we’ve got all the inspiration you need. We asked a
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea
From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin
Unlikely materials give this tiny London kitchen an effortlessly gorgeous, lived-in feel