Shopping with a foodie

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Ask these three cooks and they’ll tell you ...

For me, a good salad is never just about throwing a few leaves in a bowl. I’m always thinking about what’s going to make it interesting: how it looks, how it eats and how the flavours balance each oth

FRESH FROM

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks