The classifications of the Eastern European country’s rustic, paprika-spiked gulyás stews are as multitudinous as they are delicious, proclaims Tom Parker Bowles

Felipe Fernández-Armesto longs to dine offaly well

SERVES 6 PREP 20 mins COOK 3 hrs 45 mins EASY ❄ 800g-1kg boneless pork shoulder 2 tbsp olive oil 150g diced smoked pancetta 1 large onion, finely chopped 2 celery stalks, finely chopped 3 carrots, fin

FOR TWIXMAS MEALS AS MOREISH AS THE MAIN EVENT, LEAN ON AMBER’S NURTURING RECIPES

Time to hunker down with James Martin’s comforting dishes

One Pound Meals author Miguel Barclay explains how you can save cash and make your meals go further