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MASTER THE CLASSICS
Milk, offal and a zippy white wine – find out ho
Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable
Slimming World SPECIA
SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st
Take your time over these tasty and nourishing meals
The Slimming Foodie is back with these satisfying 600 calories
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month