Test your foodie knowledge with this month’s crossword

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Betty Middleton had only moved in two weeks earlier, but already she was starting to annoy me with her frequent knocks at my back door. “Would you like a slice of my lemon drizzle? It’s home-made!” No

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Take the stress out of the proceedings and let your kitchen appliances do all the hard work