Why it’s time to try venison

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp

These speedy recipes are great if you are looking for something new to eat

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Ask these three cooks and they’ll tell you ...

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start

Enjoy the taste of outdoor grilling even if you don’t have a barbecue or any outside space!