Why it’s time to try venison

5 min read

INGREDIENT

WHY IT’S TIME TO TRY VENISON

Not only is it high in protein, low in fat

This article is from...

Sainsbury's Magazine

29 January, 2025

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The Critic

A truly ghastly gastropub

Lisa Hilton is left Greene around the gills

The Critic

Respect for the quarry

SVEN-ERIK ARNDT/ARTERRA/UNIVERSAL/GETTY ● There was a mallard duck ...

Chat

Batch cook heroes

Easy recipes to make ahead and freeze for hearty dinners in a flash

Woman

Lazy sunday lunch

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

LEISURE

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

The Critic

A truly ghastly gastropub

Lisa Hilton is left Greene around the gills

The Critic

Respect for the quarry

SVEN-ERIK ARNDT/ARTERRA/UNIVERSAL/GETTY ● There was a mallard duck ...

Chat

Batch cook heroes

Easy recipes to make ahead and freeze for hearty dinners in a flash

LEISURE

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

Why it’s time to try venison

WHY IT’S TIME TO TRY VENISON

Sainsbury's Magazine

29 January, 2025

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