● A couple of weeks back, I overheard ...

From Shakespeare to treasured stalking trophies and scientific study, antlers in all their aspects never fail to impress and inspire, says Charles Harris

We’ve used a few clever tricks that don’t involve much extra work to deliver our most succulent turkey yet, along with crispy, herby skin. The ease of this recipe means you’ll have plenty of time to g

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like zesty spruce tips and salted rhubarb adding pizazz to locally sourced fish, meat and game

■ Serves 4 ■ Prep 15 mins ■ Cook 2 hrs 1 large butternut squash, halvedlengthways and deseeded75g unsalted butter2 leeks, finely chopped2 garlic cloves, finely chopped50g soft white breadcrumbs250g co

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked