Make Mother’s Day deliciously unforgettable with these freshly baked goodies

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d

Ingredients (Serves 6-8) 3 large eggs, at room temperature 75 g caster sugar 1 tsp good quality vanilla extract 25 g plain flour 25 g cornflour 150 g soft set strawberry jam 200 ml double cream 250 g

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

Say it with cake – or ask your kids to whip one up for you!