Europe
Asia
Oceania
Americas
Africa
Eating well for a healthy planet
Disposable kitchen staples may seem affordable, but they’re one way money slips through the cracks. Here are some easy tips to help reduce waste and save additional costs on your weekly shop. 1 SWAP A
A quick fridge and freezer reset can help stop food going to waste and keep your shopping bill down. With a few smart storage tweaks, everyday ingredients will last longer and save you money week afte
Constraint is where creativity thrives, says Giovanna Ryan – you might be surprised by what you can make with very little
Pancakes are a timeless way to use up leftovers. Shrove Tuesday (17 Feb) is the day before the start of Lent (Ash Wednesday) – it was the last opportunity to use up eggs and fats before Lent’s fasting
At a time when it can feel as if we’re all more disconnected than ever, we meet three women helping others in their own unique and special way…
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month