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THE GREAT BRITISH INGREDIENT
Grown in the dark
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom
Dig in to one of these nostalgic comforting treats this weekend