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New drinks and tipples to try
Georgina Haug
LEISURE
Say cheers in style with these impressive celebration cocktails
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Your guide to the latest trends in spirits and cocktails
■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve