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Must-have kit and expert tips
WORDS ASHLEIGH ARNOTT
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Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Planning and designing a kitchen that functions beautifully for all daily routines, as well as being a joy to spend time in, is a matter of considering how the room will be used by the whole family. ‘
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
Sometimes the smallest details can make a world of difference. These super-affordable buys deliver instant impact A small investment can go a long way in upgrading a space. Take your pick from lightin
This is the perfect time to clear out any cupboard clutter, but keep or buy these three essential pieces of kit to help you cook smarter and waste less this year. 1 ‘GRATE’ SUCCESS A good-quality fine
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls