Heritage recipe

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Wow guests with these seasonal tart delights

Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut

CREATE DELICIOUS MEALS AT HOME

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less