Make the most of asparagus

Make the most of asparagus while it’s at its best

Enjoy this delicious selection of dinners for the warmer weather

Courgettes become silky soft when slow-cooked, which is a lovely textural contrast against grilled lamb chops or barbecued chicken. You could also scatter over crumbled feta or goat’s cheese and serve

This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket. A scattering of lighter Greek salad cheese finishes your dish off with salty

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

• Also known as fava beans when dried, broad beans are at their best in the UK from late spring to late summer. Although originally from the Middle East, they’ve been grown in the UK for thousands of