You know spring is in full swing when you’re greeted with fresh spears of British-grown asparagus during your weekly shop. While you can buy asparagus year-round, home-grown British asparagus has a re

■ TO PREP 10 mins ■ TO COOK 10 mins ■ SERVES 1 YOU WILL NEED ✔ 150g British asparagus spears ✔ radishes, small handful ✔ ½ lemon, juiced, plus wedge to serve ✔ ½ tsp honey ✔ extra virgin olive oil ✔ ½

Purple sprouting broccoli always feels like a small seasonal celebration, the first signs of green after months of root veg and stews. This recipe works beautifully as a starter or as a snack with a c

Carpeting woodland in clouds of white star-shape flowers and filling the air with a heady, intense aroma, wild garlic is abundant in April. This bulb hibernates for most of the year before bursting fo

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 4-6 | Prep 30 mins | Cook 45 mins FOR THE SOUP 3 leeks 3 Yukon Gold potatoes, peeled 2 tbsp vegan butter 720ml low-sodiu