I’m so painfully healthy it’s boring… so it was such a treat to have a fry-up

3 min read

MY MOST MEMORABLE MEAL

I’m so painfully healthy it’s boring… so it was such a treat to

This article is from...

Sainsbury's Magazine

02 April, 2025

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The Critic

My kitchen confessions

Fred de Fossard

FROM CABLE TO TABLE

From prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world, says David Ellis

Classic Rock

Dave hill’s slade

Cum on, there’s still time to feel the noize…

The Week UK

Food & drink

Topjaw’s “mighty” influence Over the past couple of ...

Country Life

London life

Best seat in the house?

I’m so painfully healthy it’s boring… so it was such a treat to have a fry-up

I’m so painfully healthy it’s boring… so it was such a treat to

Sainsbury's Magazine

02 April, 2025

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