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WORDS ASHLEIGH ARNOTT
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It’s the latest way to enjoy your garden – an outdoor kitchen
IF YOU MAKE ONE THING… Pea, bean, walnut ...
Marinating feta is a great way to keep it if you’re not using up the whole block for one recipe. It lasts for a week covered in oil in the fridge and the flavour keeps improving. SERVES 4 PREP 15 mins
Once the weather warms up, there’s nothing quite like extending your kitchen into your outdoor space, whether that’s by flinging open the bifolds or creating a cooking and dining zone on the patio or
■ Serves 6 ■ Prep 10 mins plus 2 hrs marinating ■ Cook 1 hr 6 skinless chicken drumsticks and6 skinless chicken thighs1 lime, zested and juiced2 lemongrass sticks,roughly chopped2 thumb-sized chunks o
STEP 1 Prepare Set aside an hour to slice, dice and mix a few ingredients (see our recipes, opposite). STEP 2 Create We’ve colour-coded the recipes here and referenced them in the ingredients lists ov