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Eating well for a healthy planet
ECO EDITOR RAE RITCHIE
For millions, a visit to the garden centre is part of life’s rhythm. According to the Horticultural Trades Association (HTA), 68 per cent of adults made up the 203 million visits to the UK’s 1,500 gar
Discover the small businesses committed to delivering quality produce while also considering the environmental impact
INSIGHT
Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking
Don’t wait for summer to realise your garden’s not up to scratch. The best time to sort your green space is now
Editor Kim Stoddart explains how to boost results naturally for the benefit of garden and gardener