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Eating well for a healthy planet
ECO EDITOR RAE RITCHIE
First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10
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Four years ago, Joy Lewty, 62, from Garforth, Leeds, was handed a pack of seeds. That simple gesture set in motion a chain of events that would change her life.
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