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Eating well for a healthy planet
ECO EDITOR RAE RITCHIE
Set taste buds tingling with our pick of the tastiest healthy new food and drink.
Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials
Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring
You don’t need a personal trainer or pricey supplements to feel your best – try these expert tips to look and feel great
Feeding the soil and carefully selecting your crops will help make your veg garden greener
Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis