Northern ireland

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Alex Fisher spends a long weekend travelling along the northern coastline of the Island of Ireland, connecting the Causeway Coast to the Wild Atlantic Way

NAMED THE COOLEST Place on the Planet by National Geographic Traveller in 2017, beautiful County Donegal is famed for its rugged coastline, towering sea cliffs and unspoilt landscapes. This north-west

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food