Take inspiration from your travels with these tasty marvels

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

There’s nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce. SERVES 4 PREP 30 mins plus cooling COOK 1 hr 35 mins MORE EFFORT 60g unsalted butter60g pl

The author of bestselling Salt, Fat, Acid, Heat on battling depression to finish her follow-up, Good Things, plus her most-loved dinner

Jennifer has lived at Riverlee Residential and Nursing Home in London since September 2024. One of Jennifer’s greatest passions is cooking, a skill she learnt from her mother while growing up in Jamai

Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas