Rosé in bloom

As summer approaches, our expert says it’s time to reappraise rosé and seek out more robust styles

Enjoy the flavours of the season with these light, delicious and simple-to-prepare dishes that will have everyone wanting more

Serves 6Prep time 15 min, plus 45 minsoaking Cook time 25 min • 500g live clams• 1 tbsp salt• 6 skinless hake fillets (around120g each)• 2 tbsp olive oil• Lemon wedges to serve• Steamed rice, boiled p

Serves 1Prep time 1 min EASY SWAPS Replace the lemonade with cola to create kalimotxo – popular in the Basque Country. (Don’t knock it ’til you’ve tried it...) KNOW-HOW In Spain, the brand of gaseosa

Something about summer food (assuming of course that it isn’t pouring with rain!) just lends itself to gathering around a table in an outdoor setting. This is the time to indulge in beautiful, colourf

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden