The conscious kitchen

If you’ve been lucky enough to visit the Eden Project in Cornwall, you’ll know it’s founded on the belief that better connections with nature – and with each other – will build a brighter future. “We

This recipe has been designed so you can stash an extra family meal in the freezer. The burgers are quick and easy to make, and are packed with spinach, which can be a tricky vegetable to get kids to

A shop-bought roasted chicken is a great summer cheat when it’s too hot to turn the oven on. ■ Serves 4 ■ Prep 20 mins ■ No cook 1 roasted chicken2 thick slices ciabatta, sourdough or crusty white bre

GROWING your own salad crops is a low-effort, small-space activity that anyone can enjoy. Whether you start them from seed or buy young plants, they can be grown in containers of all sizes, and are we

WONDERING HOW TO SPRINKLE YOUR OUTDOOR HOSTING WITH MORE STYLE – AND MAYBE EVEN MORE JOY – THIS SUMMER? BELLA EVENNETT-WATTS SHARES THE LATEST WAYS TO ENTERTAIN A CROWD

Ingredients (Serves 4) 300 g prepared butternut squash, cut into cubes4 tbs olive oil100 g giant couscous1 tsp vegetable stock powder400 g can green lentils, rinsed and drained2 cooked beetroot (vacuu