Basic to brilliant

Quick and simple dinners that fill you up

Wave goodbye to soggy sandwiches with these midday marvels

Turn your roast into a spicy, fragrant, fuss-free masterpiece!

Cosy up with an old favourite

3 tbsp vegetable oil100g onions, finely chopped2 x 400g tins of chickpeas, drained and rinsed115g potato, peeled and roughly chopped½ tsp kashmiri chilli powder1 heaped tsp coarsely crushed fennel see

Eat well for less with these low-effort, high-flavour scratch-cook dishes