In a pretty West Midlands village, chef David Taylor has created a walled garden oasis of Michelin-starred dining and overnight stays. Check in, slow down and enjoy

In his latest cookbook – his first in 20 years – chef and co-founder of legendary French restaurant Racine, Henry Harris, shares the lessons he’s learned in life and the kitchen…

If there was ever a definition of a comfortable seat, this 17th-century farmhouse nestled between Windermere and Kendal in the Lake District would be it. A patterned seat, a colourful seat, the interi

Discover a fancy spa hotel, a pub’s cosy shepherd’s huts and a glam camping lodge

Chef Kelly Bailey took on a major renovation to get a dream family home that doubles as the perfect space for her business

A great kitchen defines a house and these five properties have showstoppers for keen cooks and consummate hosts alike