The blues emerged from the pain of Mississippi’s cotton fields, going on to shape modern American music as we know it. From B.B. King to Elvis Presley, Jacqui Agate traces its story across the Magnolia State

Jeremy Ellwood mixes waterways with fairways on a maiden river cruise with his wife to the wine-making region of Bordeaux in the south-west corner of France

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION

(whatever your budget!)

Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so

This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting for its forward-looking green initiatives and young chefs who aren’t afraid to experiment