41 fun foodie days out

■ Serves 6 ■ Prep 10 mins plus 2 hrs marinating ■ Cook 1 hr 6 skinless chicken drumsticks and6 skinless chicken thighs1 lime, zested and juiced2 lemongrass sticks,roughly chopped2 thumb-sized chunks o

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

The iconic Hive Beach Café on Dorset’s Jurassic Coast shares some of its simple but delicious recipes – perfect for enjoying this summer

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try