We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

If you are able to serve this in a glass dish then all the better, because part of the magic of a trifle is to see and enjoy all the different layers. This Anglo-Italian variation on the theme of trif

Roast goose, sticky sprouts, gingerbread trifle – Skye McAlpine’s festive recipes are truly scrumptious

It’s time to shine in the kitchen with our delicious, make-ahead recipes

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share