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Theatrical dining experience Mamma Mia! The Party brings ABBA’s hits to
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
The perfect menu for relaxed summer entertaining
PREP TIME: 15 MINS COOK TIME: 35 MINS CALS: 378 FAT: 17G SAT FAT: 8G CARBS: 41G SERVES 6 This veggie pie packs in big flavours and plenty of crunch. YOU WILL NEED 12 sheets filo pastry, defrosted if f
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car
Born in Greece, Carolina moved to the UK in 1997 to study at university. Since 2005 she’s worked as a chef and restaurant consultant and has written about food for various journals and websites. She w
The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb while the spring onions add crisp freshness. MAKES 6 | PREP 10 MINS | COOK 10 MINS | EASY 2 tbsp sesame seeds4