Pizza margherita

This flavour and colour-packed salad makes a fast and fresh side. SERVES 4 PREP 10 MINS ✱ Handful basil leaves ✱2-3tbsp extra virgin olive oil ✱1tbsp balsamic vinegar ✱500g tomatoes, sliced ✱250g mozz

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

For all flatbread ideas (apart from naans) pre-heat oven to 200°C, 180°C fan oven, Gas Mark 6. Take a plain flatbread and spread with 3-4 tbs low fat soft cheese flavoured with garlic and herbs. Slice

Crowd-pleasing dishes inspired by summer travels

I created this soup for my son, Tarek, who loves seafood above all else. There’s nothing quite like the flavour of the very freshest fish and shellfish cooked in a herbed broth; I use as many fresh, f

IF YOU MAKE ONE THING… Chilli pitta pockets ...