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Turn storecupboard staples into dishes to delight
RECIPE ABIGAIL S
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals
From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations
This iconic 1970s dinner-party starter features prawns coated in a pink sauce, served cold on a bed of lettuce in a cocktail glass. All the rage at suburban soirées across the UK into the 1980s, by th
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric