The food team presents… pistachios

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all