Cooking with kids

We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

These bakes are perfect with a cuppa – and all less than 50p per serving

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert