Happily planted in Yorkshire, Sabrina shares the food love

Food news and views

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

Apples aren’t the only fruits that make a great tatin, pineapple is also fantastic and marries well with my love for spice. This is lovely served warm with whipped cream, custard or ice cream. SERVES

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls