The food team presents… autumn salads

It’s a wonder what you can whip up using some basic staples

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish

For nutritional nous and macro-meeting food

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Food news and views