Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

It’s not a party without an all-star buffet line-up…