They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

I have a confession to make. I’m a terrible baker. Last time I attempted a loaf, circa 2007, it was mockingly named ‘Ailsa Craig’ – a granite island off the west coast of Scotland – and flung into a s

AS the bell jangled, Kit had a feeling it would be his mystery blonde. She was slight, her summer tan fading, with hair that in a certain light appeared almost greenish like, he supposed, unripened wh

Must-have kit and expert tips

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle