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THE GREAT BRITISH RESTAURANT
From lamb to llymru, at Gors
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom