At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

“Cooking for two on Valentine’s Day gives you a chance to make a bit more of an effort and seek out some special ingredients without breaking the bank. There’s a rhythm and calmness I love about cooki

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match