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THE GREAT BRITISH RESTAURANT
From lamb to llymru, at Gors
LEISURE
We challenged the GH food team to impress us with their most loved bakes…
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er
Why not try these sweet sensations this weekend?
