Our food editor Hayley reveals what’s in store this month

Filled aubergines are submerged in a blipping sweet tomato sauce for a tasty tea. SERVES 2 PREP 20 MINS COOK 30 MINS ✱ 2 aubergines (250g each) ✱ 30g bunch basil ✱ 400g tin borlotti beans, drained ✱ 1

SERVES 6 Ingredients Olive oil, for frying 100g smoked streaky bacon, finely chopped 1kg braising steak or beef shin, cut into 2.5cm/1in chunks 2 heaped tbsp plain flour 2 large onions, thinly sliced

WÜSTHOF is a German seventh-generation, family-owned company crafting premium knives for 210 years in Solingen, renowned for centuries as the 'City of Blades'. The world-class vibrant Classic Colour s

Our favourite type of cooking – maximum flavour, minimal washing-up

Clockwise, from left: custard cream felt tree decoration, £6, John Lewis; chilli pepper tree decoration, £6, souschef.co.uk; glass pizza slice hanging decoration, £5, M&S; brussels sprout tree decorat