The food team presents…

A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a

Stephanie Hafferty explains how to make these warming and wonderful treats

FOOD STYLING: KIM MORPHEW. PROP STYLING: MORAG FARQUHAR ...

Terrifyingly tasty eats for Halloween

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook