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THE GREAT BRITISH INGREDIENT
With its devilish heat a
LEISURE
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom
Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
THIS MONTH Chutney
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish