Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

Cosy up this month with one of these comforting dishes inspired by life in the Scottish highlands

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

The Cock in Hitchin pays homage to its historic high-street standing, while reimagining classic British cooking

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month