Europe
Asia
Oceania
Americas
Africa
EVE’S PUDDING
RECIPE ABIGAIL SPOONER
PHOTOGRAPH MARTIN POOLE
Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
A traditional festive dessert, but which pud came out on top?