48 hours in gothenburg

Per Harrtoft shows how much fun you can have on a fast open day boat

(whatever your budget!)

CREATIVITY HAS LONG REIGNED IN SWEDISH LAPLAND — WHERE THE SÁMI HISTORICALLY USED THEIR INGENUITY TO SURVIVE THE COLD, DARK WINTERS, AND REGIONAL ARTS AND CRAFTS STILL FLOURISH

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION

From the otherworldly landscapes of Iceland to Italy’s white-capped mountains – if you love the cold, in these destinations winter is always coming...

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden bush-tucker tours on offer, plus a new-look Sydney Fish Market on the horizon