March 1973

It’s not only salmon making their move, writes Giles Catchpole

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

DICK WALKER’S ‘HIGHWAY CODE’ COLUMN, 1960

COUNTRY LIFE’s fishing correspondent takes a closer look at the sturgeon, which has been highly prized by gastronomes since Roman times

EVERYTHING YOU NEED TO KNOW FROM THE WORLD OF FISHING