Dave’s diaries

In Potopaddu harbour, on the island of Sumbawa, Indonesia, we were navigating through a narrow and tricky channel, with minimal depths, which then widened into a large, sheltered pool. There were seve

BIRTH OF THE BASS ENTICER

Since starting as a fish stall in Borough Market, legendary London restaurant Applebee’s has become a true champion of British seafood

Dominic West talks to Ben Palfreyman about fishing, his friendship with fellow actor Jim Murray, and how angling links him to our primeval past

Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please

All the latest news from our local experts. The only monthly record of catches and news from the major fisheries of England, Wales, Scotland and Ireland