Dave’s diaries

Just imagine catching giant halibut from crystal-clear Scandinavian seas – it’s a jaw-dropping experience, so no wonder I was excited!

Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish

Food, fun, friendship, and some decent fish too. What a great start...

Giles Catchpole fishes by the motto: Nihil boni gratis venit

A cold-water nomad with a voracious appetite, the overfished cod may be dwindling in numbers, but it is still a big beast of the sea

Andrew Flitcroft chats with Mick Lacey, one of Rutland Water’s most experienced and modest bank anglers, known for his no-nonsense approach to catching trout