After a quiet month in James Raymond waits for the arrival of the smolt-scoffing spurdogs, but only after his long-awaited trip to Norway

Fishing downstream of filleted fish being discarded by charter skippers produces the goods for Jim in Florida after a frustrating start to this year’s adventure

Things are slowly warming up now… and sport can be red-hot

Coach Brian is reminded how often success comes from working together and keeping things simple

Dave Lewis recalls a trip to explore the National Museum of Wales’ collection of rare and unusual fish, and asks why these sorts of catches seem to be becoming more common

Dave Lewis looks at how to target the early packs of smoothhounds which begin reappearing inshore in March and bring welcome rod-bending action