Fishing downstream of filleted fish being discarded by charter skippers produces the goods for Jim in Florida after a frustrating start to this year’s adventure

Dave Lewis recalls a trip to explore the National Museum of Wales’ collection of rare and unusual fish, and asks why these sorts of catches seem to be becoming more common

THE CARIBBEAN HAS long been regarded as a diver’s paradise, and for good reason. A sprawling patchwork of islands, spread over a million square miles, they encompass almost every type of underwater ha

Dave Lewis looks at how to target the early packs of smoothhounds which begin reappearing inshore in March and bring welcome rod-bending action

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