Holi

Kolkata has a multicultural community, and this dish unites Indian cuisine with that of the Chinese settlers from the 18th century – it has an Indian way of marinating cauliflower, with a Chinese infl

Corn-dolly crafter Colette Hughes describes the bleak situations our ancestors faced. “Imagine,” she says. “It’s winter and your family is hungry and cold. It gets dark early, fresh food is in short s

YOU WILL NEED ■ Sirdar Happy Cotton (100% cotton, 20g/43m) 1 ball of Liquorice (775) ■ A 3.5mm (US E/4) hook ■ A hat ■ Fabric glue For yarn stockists contact Sirdar 01924 231682 www.sirdar.com TENSION

All the warmth, sparkle and good vibes of the festival of lights make for an unforgettable GARDEN GATHERING , even in October

We cook this dish at home as a quick weekend brunch or an early supper on Sunday nights. Its simplicity is a true reflection of Parsi cuisine – practical, unpretentious, yet incredibly flavourful. Pap

This month, celebrate the change in season with countryside-inspired homeware designs, learn the art of still-life oil painting and decorate with classic stripes