Ho ho ho!

PREP 3 hours COOK 20 minutes SERVES 8 INGREDIENTS For the shortbread case: ■ 180g all purpose flour ■ 2 tablespoon almond flour ■ 1 pinch sea salt ■ 63g icing sugar ■ 115g dairy-free butter For the al

PACK INCLUDES ■ Pattern sheet x1 ■ Instruction sheet YOU WILL NEED ■ Outer PU fabric: 50x138cm wide ■ Lining fabric: 50x112cm ■ Iron-on fleece (Vlieseline H640): 50cm ■ Decovil Light interfacing: 50cm

This scarf begins with a central colourwork panel worked from an i-cord cast-on using two colours. Only one colour is worked at a time over the row. Stitches are either slipped with the yarn in front

BACK Cast on 86 (92: 98: 102: 108: 114) sts with 4mm needles and Yarn A. Purl 4 rows. Row 1 P5 (4: 3: 5: 4: 3), (K4, P4) to last 9 (8: 7: 9: 8: 7) sts, K4, P5 (4: 3: 5: 4: 3). Row 2 K5 (4: 3: 5: 4: 3)