As the coffee scene continues to bloom, and customers ditch the big chains for specialist cafes, choosing top-tasting beans instead of over-roasted robusta, there’s still an assumption that you can’t brew a good cup at home. I’m here to tell you that not only can you enjoy your favourite roastery’s latest batch to its full potential from your kitchen, but you can even compete with local coffee shops too. Here’s what you’ll need. Take it from a head barista: this kit will take your (de)caffeinated adventures to the next level.

Woodland ranger Pete Macfarlane appreciates a brew with a view and all the tech that goes into making it happen. Here’s a small but select group of backpacking stoves

Expert advice from money-saving champion Mel Hunter on consumer rights and how to squeeze the most out of life for less

From handheld slurpers to trundling robots, Chris Rowlands brushes up on the best dust-busters to help clean up your home

Everything about Jamaica is so laid-back that even the coffee leaves you chilled rather than wired, says Christine Faughlin

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