Carnival of fuels

Seasonal cooking and food news with Giovanna Ryan

Open-fire cooking is one of the hardest but most rewarding ways to cook. The real craft is learning to manage your heat and starting by getting a good bed of embers. I always say, the bigger the barbe

Take your outdoor cooking up a level with an outdoor kitchen that’s perfect for cooking up a storm on a hot summer’s day

Enjoy your outside space even on cooler spring and summer nights with a heater. We explore the main options that are available for you to decide which one is right for you

Enjoy fresh restaurant-style woodfire pizza at home with a pizza oven

Tasty grills with minimal prep and maximum flavour