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3 OF THE BEST
These three gadgets will all make your favourite c
Lucy Hedges on creating a sanctuary for the senses
This year, learn how to make the perfect coffee at the Welsh roastery now offering a range of specialist courses…
Meet the brand-new hot water dispenser that delivers boiling or perfectly heated water in just 7 seconds. It’s ideal for tea and coffee lovers, and handy for making stocks, sauces, noodles or baby foo
Twice-Baked Chocolate Soufflés RECIPE: SARAH AKHURST. PHOTOGRAPHY: KRIS ...
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190