What’s for dinner tonight?

The wonderful thing about baking in summer is that it presents us with a huge amount of choice. There’s so much fruit and veg available so baking is more vibrant and varied than at any other time of y

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

Egg-cellent ideas for brunch, lunch or dinner

INGREDIENTS 450g raw beetroot, peeled and cut into 1cm chunks Olive oil Sea salt flakes and freshly ground black pepper 60g butter, plus 25g for the onions 3 red onions, finely sliced 270g packet of f

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold