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Weekday or weekend, serve this tasty quiche any time of the day
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Enveloped in a tasty outer coating, these teatime treats reveal a secret centre which only adds to their appeal
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter
Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?