Something for the weekend

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Bring some French patisserie style to your home kitchen.

SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc

Make something delicious for the weekend with these sweet, simple recipes

We challenged the GH food team to impress us with their most loved bakes…

Quick and easy weekend treats